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Banoffee Layer Cake

Banoffee Layer Cake

This Banoffee Cake is made of 3 layers of vanilla sponge cake with chunks of banana, a delicious caramel sauce and a fluffy vanilla whipped cream. It's packed with comforting flavours yet not too sweet, such an indulging treat! 


This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 30 minutes before eating it.

Please avoid collecting the cake in advance as it tastes better when it's freshly baked.


4 sizes available:

- Small: 15cm/6" cake for  approx. 8 people

- Medium: 20cm/8" cake for  approx. 16 people

- Large: 25cm/10" cake for 30 people

- 2 tier cake: a medium and a small cake stacked on top of each other for approx. 25 people

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Nuts and peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Flour, sugar, cream, eggs, baking powder, salt
    Vanilla whipped cream
    Cream, mascarpone, icing sugar, vanilla
    Sugar, cream, butter
    White chocolate curls and caramel chunks on top

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