Black Forest Gateau

Black Forest Gateau

Tradition, tradition, here we come with a Back Forest Gateau!
Chocolate, cherries, chantilly and a hint of kirsch, we all have so many memories coming with this cake.

My version is not too boozy and not too sweet for a flavourful balance between chocolate, cherries and cream. Enjoy!


2 sizes available:

- Small round shape: 18cm/7" for 6-8 people

- Large round shape: 22cm/9" for 8-12 people


This cake has to be stored in a fridge (food safety). 

  • Your order

    Please note that we need to get your order at least 3 days in advance.
    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Nuts and peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Chocolate sponge cake
    Flour, eggs, sugar, cocoa powder

    Chocolate chantilly
    Milk, cream, chocolate, gelatine

    Kirsch chantilly
    Cream, mascarpone, sugar, kirsch
    Morello cherry preserve
    Chocolate curls






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