Full Chocolate Layer Cake
A 3-layer chocolate cake with a smooth and silky chocolate chantilly (lighter and fluffier than buttercream!). It's moist and chocolaty (but not too strong), perfect for any occasion!
This cake needs to be kept in a fridge (food safety). Please leave at room temperature about 30 minutes before eating it!
3 sizes available:
- Small: 15cm/6" cake for 6-8 people
- Medium: 20cm/8" cake for 8-14 people
- Large: 25cm/10" cake for 16-24 people
Please note that we need to get your order at least 3 days in advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Nuts and peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be gluten free on demand.
If you have any concern about allergens, please contact me.
Flour, sugar, cream, eggs, cocoa powder, baking powder, salt
Cream, dark chocolate
Meringue (egg whites, sugar), chocolate chantilly, chocolat curls