Chocolate, Pear & Caramel Layer Cake

Chocolate, Pear & Caramel Layer Cake

A moist 3-layer chocolate cake with chunks of pear, a smooth caramel sauce and a not too sweet vanilla chantilly for a nice balance and a bit a freshness. This cake is surprisingly light and packed with comforting flavours.


This cake needs to be kept in a fridge (food safety).
Please leave at room temperature about 20 minutes before eating it.


3 sizes available:

- Small: 15cm/6" cake for 6-8 people

- Medium: 20cm/8" cake for 8-14 people

- Large: 25cm/10" cake for 16-24 people

  • Your order

    Please note that we need to get your order at least 3 days in advance.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Nuts and peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    This cake can be gluten free on demand. 
    If you have any concern about allergens, please contact me.

  • Ingredients

    Flour, sugar, cream, eggs, cocoa powder, baking powder, salt
    Vanilla chantilly
    Cream, mascarpone, icing sugar, vanilla
    Sugar, cream, butter
    Chocolate curls on top


Alex & The Cakes
is currently closed
until end of August!
Have a great summer!