Hazelnut Layer Cake

Hazelnut Layer Cake

The hazlenut cream in this cake is so light and fluffy, it's an addictive delight! 

Thanks to the praline (a little bit like a rich and sweet hazelnut spread) combined with whipped cream, it tastes a bit like the French Paris-Brest and it is delicious.

This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 30 minutes before eating it.

Please avoid collecting the cake in advance as it tastes better when it's freshly baked.


4 sizes available:

- Small: 15cm/6" cake for 6-8 adults

- Medium: 20cm/8" cake for 8-14 adults

- Large: 25cm/10" cake for 16-24 adults

- 2 tier cake: a medium and a small cake stacked on top of each other for 14-22 adults

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains nuts (hazelnuts), eggs, gluten and dairy
    - Peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Flour, sugar, eggs, cream, vanilla, baking powder, salt
    Hazelnut chantilly
    Cream, mascarpone, praline 
    Meringue (egg whites, sugar), roasted hazelnuts