Hazelnut Layer Cake
The hazlenut cream in this cake is so light and fluffy, it's addictive, it's a delight!
Thanks to the praline, it tastes a bit like Paris-Brest... which is always a good thing.
This cake has to be stored in a fridge (food safety). Please leave at room temperature about 30 minutes before eating it!
3 sizes available:
- Small: 15cm/6" cake for 6-8 people
- Medium: 20cm/8" cake for 8-14 people
- Large: 25cm/10" cake for 16-24 people
Please note that we need to get your order at least 3 days in advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains nuts (hazelnuts), eggs, gluten and dairy
- Peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be gluten free or vegan on demand.
If you have any concern about allergens, please contact me.
Flour, sugar, eggs, cream, vanilla, baking powder, salt
Cream, mascarpone, praline
Meringue (egg whites, sugar), roasted hazelnuts