Lemon and Poppy Seeds Bundt Cake
This moist lemon sponge cake with crunchy poppy seeds and lemon icing is perfect for any occasion. Tangy, sweet and satisfaying!
It is decorated with poppy seeds, lemon slices and crunchy meringues.
This Bundt Cake is a great option for last minute order.
No need to refrigerate, it can be kept at room temperature.
Please avoid collecting the cake in advance as it tastes better when it's freshly baked.
This cake can be dairy free on demand.
For 10-12 people
Cake size: approx. 22cm width (9”) and 10cm height (4”)
Please note that I need to get your order at least 3 days in advance.
Bear in mind that if I have already received too many orders, I may be unable to accept yours.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Nuts and peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be made dairy free on demand.
If you have any concern about allergens, please contact me.
Flour, sugar, milk, vegetable oil, eggs, lemon juice, lemon zests, poppy seeds, baking powder, salt
Sugar, lemon juice, milk
Meringue (egg whites, sugar), poppy seeds, lemon