Lemon Layer Cake
This lemon layer cake is tart, light and sweet, you will love it! Quite addictive to be honest... The freshness of the lemon is perfect to end a nice meal or just as a treat in the afternoon.
This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 20 minutes before eating it.
3 sizes available:
- Small: 15cm/6" cake for 6-8 people
- Medium: 20cm/8" cake for 8-14 people
- Large: 25cm/10" cake for 16-24 people
Please note that we need to get your order at least 3 days in advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Peanuts and nuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be gluten free on demand.
If you have any concern about allergens, please contact me.
Flour, sugar, eggs, cream, vanilla, baking powder, salt
Lemon, eggs, sugar, gelatine
Cream, lemon curd
Meringue (egg whites, sugar), lemon slices