Lemon Layer Cake

Lemon Layer Cake

This lemon layer cake is tart, light and sweet, you will love it! Quite addictive to be honest... The freshness of the lemon is perfect to end a nice meal or just as a treat in the afternoon.


This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 20 minutes before eating it.


3 sizes available:

- Small: 15cm/6" cake for 6-8 people

- Medium: 20cm/8" cake for 8-14 people

- Large: 25cm/10" cake for 16-24 people

  • Your order

    Please note that we need to get your order at least 3 days in advance.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Peanuts and nuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    This cake can be gluten free on demand.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Flour, sugar, eggs, cream, vanilla, baking powder, salt
    Lemon curd
    Lemon, eggs, sugar, gelatine
    Lemon chantilly
    Cream, lemon curd 
    Meringue (egg whites, sugar), lemon slices


Alex & The Cakes
is currently closed
until end of August!
Have a great summer!