Lemon Layer Cake

Lemon Layer Cake

Calling all lemon lovers! This cake is very delicious with a nice combination of tart and sweet.

It's made of 3 layers of vanilla sponge cake, a tangy home made lemon curd on the inside and a smooth italian meringue on the outisde, yummy!

The cake is topped with macarons.


This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 30 minutes before eating it.

Please avoid collecting the cake in advance as it tastes better when it's freshly baked.


4 sizes available:

- Small: 15cm/6" cake for  approx. 8 people

- Medium: 20cm/8" cake for  approx. 16 people

- Large: 25cm/10" cake for 30 people

- 2 tier cake: a medium and a small cake stacked on top of each other for approx. 25 people

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten, dairy and almonds (macarons)
    - Peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Flour, sugar, eggs, cream, vanilla, baking powder, salt
    Lemon curd
    Lemon, eggs, sugar, gelatine
    Italian meringue
    Eggwhites, sugar 
    Macarons (eggwhites, almond powder sugar) filled with chocolate ganache (chocolate, cream, vanilla)