Lemon Tart

Lemon Tart

This delicious lemon tart is made of a crunchy and buttery crust, a sweet and tangy lemon cream and a smooth italian meringue. Unmissable!


Did you know that the lemon tart is the favorite dessert in France? It's a classic that you can see in any pastry shop or on the menu of any traditional French restaurant.


This tart has to be stored in a fridge (food safety).

Please avoid collecting the cake in advance as it tastes better when it's freshly baked.


2 sizes:

- Small: 25cm/10" for 6-8 people

- Large: 28cm/11" for 10-12 people

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, almonds, gluten and dairy
    - Peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Pie crust
    Flour, butter, sugar, almond powder, eggs, salt
    Lemon filling
    Eggs, lemon juice, sugar, lemon zest, butter, gelatine
    Italian meringue (optional)
    Sugar, eggwhites