This delicious lemon tart is made of a crunchy and buttery crust, a sweet and tangy lemon cream and a smooth italian meringue. Unmissable!
Did you know that the lemon tart is the favorite dessert in France? It's a classic that you can see in any pastry shop or on the menu of any traditional French restaurant.
This tart has to be stored in a fridge (food safety).
Please avoid collecting the cake in advance as it tastes better when it's freshly baked.
- Small: 25cm/10" for 6-8 people
- Large: 28cm/11" for 10-12 people
Please note that I need to get your order at least 3 days in advance.
Bear in mind that if I have already received too many orders, I may be unable to accept yours.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, almonds, gluten and dairy
- Peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
If you have any concern about allergens, please contact me.
Flour, butter, sugar, almond powder, eggs, salt
Eggs, lemon juice, sugar, lemon zest, butter, gelatine
Italian meringue (optional)