Mango & Coconut Layer Cake
A 3-layer coconut sponge cake with a mango chantilly (lighter and fluffier than buttercream!), mango chunks and desiccated coconut. The perfect cake for a bit of exotic flavours!
This cake has to be stored in a fridge (food safety). Please leave at room temperature about 30 minutes before eating it!
3 sizes available:
- Small: 15cm/6" cake for 6-8 people
- Medium: 20cm/8" cake for 8-14 people
- Large: 25cm/10" cake for 16-24 people
Please note that we need to get your order at least 3 days in advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Nuts and peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be gluten free on demand.
If you have any concern about allergens, please contact me.
Flour, butter, sugar, coconut oil, coconut milk, desiccated coconut, baking powder, salt
Cream, mascarpone, mango puree
Meringue (egg whites, sugar), mango chantilly, desiccated coconut