Mango & Coconut Layer Cake
A 3-layer coconut sponge cake with a mango whipped cream (lighter and fluffier than buttercream!), mango chunks and desiccated coconut on top. The perfect cake for a touch of exotic flavours!
This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 30 minutes before eating it.
Please avoid collecting the cake in advance as it tastes better when it's freshly baked.
4 sizes available:
- Small: 15cm/6" cake for approx. 8 people
- Medium: 20cm/8" cake for approx. 16 people
- Large: 25cm/10" cake for 30 people
- 2 tier cake: a medium and a small cake stacked on top of each other for approx. 25 people
Please note that I need to get your order at least 3 days in advance.
Bear in mind that if I have already received too many orders, I may be unable to accept yours.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Nuts and peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
If you have any concern about allergens, please contact me.
Flour, butter, sugar, coconut oil, coconut milk, desiccated coconut, baking powder, salt
Mango whipped cream
Cream, mascarpone, mango puree
Meringue (egg whites, sugar), mango whipped decoration, desiccated coconut