Millefeuille, which literally means "thousand sheets" in French, is made of a slightly caramelised puff pastry and a smooth and light vanilla pastry cream. It's creamy, crunchy, flaky... it's delicious!
Please note that you will need a small serrated knife to cut this cake. Or use a bread knife. But a regular knife would inevitably make a mess!
This cake needs to be kept in a fridge (food safety). Please leave at room temperature for about 30 minutes before eating it!
- Small: 20X10cm / 8X4" for 4 people
- Large: 20X20cm / 8X8" for 8 people
Please note that we need to get your order at least 3 days in advance
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Peanuts and nuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
If you have any concern about allergens, please contact me.
Flour, butter, eggs, salt, sugar
Milk, cream, sugar, egg yolks, corn flour, butter, vanilla, gelatine