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Millefeuille, which literally means "thousand sheets" in French, is made of a slightly caramelised puff pastry and a smooth and fluffy vanilla cream. It's creamy, crunchy, flaky... it's delicious!


Please note that you will need a serrated knife to cut this cake (or a bread knife). A regular knife would inevitably make a mess when you cut it.


This cake has to be stored in a fridge (food safety).

Please do not collect this cake in advance as it tastes better when it's freshly baked.


Size: 20X10cm (8X4") for 4-6 people

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.
    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Peanuts and nuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Puff pastry
    Flour, butter, eggs, salt, sugar

    Pastry cream
    Milk, cream, sugar, egg yolks, corn flour, butter, vanilla, gelatine

    Icing sugar

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