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The Paris-Brest is one of the most famous patisserie in France. It's made with chou pastry topped with roasted chopped hazelnuts and pearl sugar for a bit of crunch and filled with a flavourful and silky hazelnut cream.

This delicious cake has been created in 1910 to illustrate the cycling race from Paris to Brest (about 600 kilometers/450 miles) in France.


This cake needs to be kept in a fridge (food safety).


2 sizes:

- Small: for 4 people (approx. 15cm/6" diameter)

- Large: for 8 people (approx. 20cm/8" diameter)

  • Your order

    Please note that I need to get your order at least 3 days in advance.
    Bear in mind that if I have already received too many orders, I may be unable to accept yours.
    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten, nuts (hazelnuts) and dairy
    - Peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Chou pastry
    Eggs, flour, milk, water, butter, hazelnuts, sugar, salt

    Hazelnut buttercream
    Hazelnut praline, butter, milk, cream, eggyolk, sugar, corn flour

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