Pear and Almond Tart
It's a classic of French patisserie... and it tastes amazing! Poached pears, buttery crust, a hint of natural almond extract and a bit of crunch with toasted almonds, it is the perfect indulging dessert!
- Small: 25cm/10" for 6-8 people
- Large: 28cm/11" for 10-12 people
Please note that we need to get your order at least 3 daysin advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, almonds, gluten and dairy
- Peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
If you have any concern about allergens, please contact me.
Flour, sugar, butter, almond powder, eggs, salt
Pears, butter, almond powder, sugar, eggs, creme fraiche, almond extract, flaked almonds
Apricot jam for a shiny finishing touch