Pear and Almond Tart

Pear and Almond Tart

It's a classic of French patisserie... and it tastes amazing! Poached pears, buttery crust, a hint of natural almond extract and a bit of crunch with toasted almonds, it is the perfect indulging dessert!


2 sizes:

- Small: 25cm/10" for 6-8 people

- Large: 28cm/11" for 10-12 people

  • Your order

    Please note that we need to get your order at least 3 daysin advance.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, almonds, gluten and dairy
    - Peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Pie crust
    Flour, sugar, butter, almond powder, eggs, salt
    Pears, butter, almond powder, sugar, eggs, creme fraiche, almond extract, flaked almonds
    Apricot jam for a shiny finishing touch


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