Raspberry Layer Cake
A 3-layer vanilla sponge cake with a raspberry chantilly (lighter and fluffier than buttercream!) and fresh raspberries. This cake is perfect for raspberry lovers!
This cake needs to be kept in a fridge (food safety). Please leave at room temperature about 30 minutes before eating it!
3 sizes available:
- Small: 15cm/6" cake for 6-8 people
- Medium: 20cm/8" cake for 8-14 people
- Large: 25cm/10" cake for 16-24 people
Please note that we need to get your order at least 3 days in advance.
Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical.
- Contains eggs, gluten and dairy
- Nuts and peanuts free
Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
This cake can be gluten free or vegan on demand.
If you have any concern about allergens, please contact me.
Flour, sugar, eggs, cream, vanilla, baking powder, salt
Cream, mascarpone, raspberry puree, sugar
Meringue (egg whites, sugar), fresh raspberries