Raspberry Layer Cake

Raspberry Layer Cake

A 3-layer vanilla sponge cake with a raspberry whipped cream (lighter and fluffier than buttercream!) and fresh raspberries. The cake is fresh and light, so delicious!

 

This cake has to be stored in a fridge (food safety).
Please leave at room temperature about 30 minutes before eating it.

Please avoid collecting the cake in advance as it tastes better when it's freshly baked.

 

4 sizes available:

- Small: 15cm/6" cake for  approx. 8 people

- Medium: 20cm/8" cake for  approx. 16 people

- Large: 25cm/10" cake for 30 people

- 2 tier cake: a medium and a small cake stacked on top of each other for approx. 25 people

  • Your order

    Please note that I need to get your order at least 3 days in advance.

    Bear in mind that if I have already received too many orders, I may be unable to accept yours.

    Each cake is carefully hand-made and will look similar to the pictures but may not be totally identical. 

  • Allergens

    - Contains eggs, gluten and dairy
    - Nuts and peanuts free
    Please note that our cakes are made in a kitchen that handles nuts, peanuts and other allergens.
    If you have any concern about allergens, please contact me.

  • Ingredients

    Cake
    Flour, sugar, eggs, cream, vanilla, baking powder, salt
    Raspberry whipped cream
    Cream, mascarpone, raspberry puree, sugar
    Fresh raspberries
    Decoration
    Meringue (eggwhites, sugar), fresh raspberries

£35.00Price